Jo Ann Duren Recipe

Italian No Bake Cake

By Jo Ann Duren ILUVblackeyepeasandrice


Rating:
Method:
Refrigerate/Freeze
Comments:

I found this recipe online. I have not tried it yet. It sounds delicious.

Ingredients

1 box
vanilla wafers
1 can(s)
20 ounce crushed pineapple with juice
1/4 c
lemon juice
1 can(s)
sweetened condensed milk
1 pkg
coconut
1
8 ounce container cool whip
1
small jar cherries
1 c
pecans (optional)

Directions Step-By-Step

1
Layer the bottom of 9 x 13 dish with vanilla wafers.
2
Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.
3
Pour this over the vanilla wafers in the dish.
4
Add another layer of vanilla wafers on top of the pineapple mix.
5
Top with cool whip. coconut and cherries.
6
Refrigerate overnight.
7
Note: You can replace coconut with pecans if you would like.
8
Serve and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Italian
Hashtag: #cake

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15 Comments

user
Peggy Morris ptmorris
Jan 28, 2015
Wish I had not used all the coconut. I suggest just sprinkling over the top. It overpowered the other favors. Otherwise it is an excellent dish.
user
Joe Fernandez Joe_Fernandez
Sep 7, 2014
I don't remember what I was researching online , but I came across this recipe and immediately went to grocery store.. I must admit... its an instant favorite in my house now... thank you so much...
user
Sharon Colyer Cmom02
Feb 5, 2014
This sounds like ambrosia or 5 cup salad, with added vanilla wafers. Pinching!
user
Pat Duran kitchenchatter
Feb 5, 2014
This sounds delicious..thanks for sharing...