Italian No Bake Cake

Recipe Rating:
 2 Ratings
Cooking Method: Refrigerate/Freeze


1 box vanilla wafers
1 can(s) 20 ounce crushed pineapple with juice
1/4 c lemon juice
1 can(s) sweetened condensed milk
1 pkg coconut
1 8 ounce container cool whip
1 small jar cherries
1 c pecans (optional)

The Cook

Jo Ann Duren Recipe
Lightly Salted
Beaumont, TX (pop. 118,296)
Member Since Sep 2012
Jo Ann's notes for this recipe:
I found this recipe online. I have not tried it yet. It sounds delicious.
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Layer the bottom of 9 x 13 dish with vanilla wafers.
Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.
Pour this over the vanilla wafers in the dish.
Add another layer of vanilla wafers on top of the pineapple mix.
Top with cool whip. coconut and cherries.
Refrigerate overnight.
Note: You can replace coconut with pecans if you would like.
Serve and enjoy!

About this Recipe


1-5 of 13 comments

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user Donna Avagliano dgh5652 - Nov 21, 2013
I shared a photo of this recipe. View photo
user Jo Ann Duren ILUVblackeyepeasandrice - Nov 22, 2013
Thanks Donna. Happy Thanksgiving!
user Sharon Morris sharonkaymorris - Dec 8, 2013
I made this for Thanksgiving, and it was AMAZING! And so very easy!
user Jo Ann Duren ILUVblackeyepeasandrice - Dec 9, 2013
Hi Sharon
Glad you enjoyed this recipe, I am going to try it this weekend. Have a Merry Christmas and a Happy New Year!
user Sharon Morris sharonkaymorris - Dec 23, 2013
I made this again yesterday (2 pans!) and took to a Christmas lunch today. BIG HIT!! Several requests for the recipe...

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