Italian No Bake Cake

Recipe Rating:
 2 Ratings
Cooking Method: Refrigerate/Freeze

Ingredients

1 box vanilla wafers
1 can(s) 20 ounce crushed pineapple with juice
1/4 c lemon juice
1 can(s) sweetened condensed milk
1 pkg coconut
1 8 ounce container cool whip
1 small jar cherries
1 c pecans (optional)

The Cook

Jo Ann Duren Recipe
Lightly Salted
Beaumont, TX (pop. 118,296)
ILUVblackeyepeasandrice
Member Since Sep 2012
Jo Ann's notes for this recipe:
I found this recipe online. I have not tried it yet. It sounds delicious.
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Directions

1
Layer the bottom of 9 x 13 dish with vanilla wafers.
2
Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.
3
Pour this over the vanilla wafers in the dish.
4
Add another layer of vanilla wafers on top of the pineapple mix.
5
Top with cool whip. coconut and cherries.
6
Refrigerate overnight.
7
Note: You can replace coconut with pecans if you would like.
8
Serve and enjoy!

About this Recipe

Comments

1-5 of 13 comments

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user Donna Avagliano dgh5652 - Nov 21, 2013
I shared a photo of this recipe. View photo
user Jo Ann Duren ILUVblackeyepeasandrice - Nov 22, 2013
Thanks Donna. Happy Thanksgiving!
user Sharon Morris sharonkaymorris - Dec 8, 2013
I made this for Thanksgiving, and it was AMAZING! And so very easy!
user Jo Ann Duren ILUVblackeyepeasandrice - Dec 9, 2013
Hi Sharon
Glad you enjoyed this recipe, I am going to try it this weekend. Have a Merry Christmas and a Happy New Year!
user Sharon Morris sharonkaymorris - Dec 23, 2013
I made this again yesterday (2 pans!) and took to a Christmas lunch today. BIG HIT!! Several requests for the recipe...

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