Italian No Bake Cake
20 ounce crushed pineapple with juice
sweetened condensed milk
8 ounce container cool whip
small jar cherries
1Layer the bottom of 9 x 13 dish with vanilla wafers.
2Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.
3Pour this over the vanilla wafers in the dish.
4Add another layer of vanilla wafers on top of the pineapple mix.
5Top with cool whip. coconut and cherries.
7Note: You can replace coconut with pecans if you would like.
8Serve and enjoy!
Donna Avagliano dgh5652 - Nov 21, 2013
I shared a photo of this recipe.
Jo Ann Duren ILUVblackeyepeasandrice - Nov 22, 2013
Thanks Donna. Happy Thanksgiving!
Sharon Morris sharonkaymorris - Dec 8, 2013
I made this for Thanksgiving, and it was AMAZING! And so very easy!
Jo Ann Duren ILUVblackeyepeasandrice - Dec 9, 2013
Glad you enjoyed this recipe, I am going to try it this weekend. Have a Merry Christmas and a Happy New Year!
Sharon Morris sharonkaymorris - Dec 23, 2013
I made this again yesterday (2 pans!) and took to a Christmas lunch today. BIG HIT!! Several requests for the recipe...