Italian No Bake Cake

Jo Ann Duren Recipe

By Jo Ann Duren ILUVblackeyepeasandrice

I found this recipe online. I have not tried it yet. It sounds delicious.


Recipe Rating:
 2 Ratings
Cooking Method:
Refrigerate/Freeze

Ingredients

1 box
vanilla wafers
1 can(s)
20 ounce crushed pineapple with juice
1/4 c
lemon juice
1 can(s)
sweetened condensed milk
1 pkg
coconut
1
8 ounce container cool whip
1
small jar cherries
1 c
pecans (optional)
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Directions Step-By-Step

1
Layer the bottom of 9 x 13 dish with vanilla wafers.
2
Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.
3
Pour this over the vanilla wafers in the dish.
4
Add another layer of vanilla wafers on top of the pineapple mix.
5
Top with cool whip. coconut and cherries.
6
Refrigerate overnight.
7
Note: You can replace coconut with pecans if you would like.
8
Serve and enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Italian
Hashtag: #cake