ITALIAN HONEY CAKE

dyanna casteel

By
@day03

I found this recipe in a magazine,i made it again by request from my neice for her birthday.Since then i am having trouble locating the ladyfingers that are needed.I plan to make this again using the ladyfingers recipe i got from Debbie Thurmond,even though they are a cookie,i think they will work great.I will be posting a new pic and let ya know how it turns out.


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Comments:

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1
pkg.soft ladyfingers,split
15 oz
ricotta cheese
1/2 c
honey
1/4 tsp
almond extract
8 oz
whipped topping, thawed
1 oz
white chocolate,grated
1/4 c
chopped blanched almonds
chocolate syrup,optional

Directions Step-By-Step

1
Line a loaf pan with plastic wrap,having a 6 inch overhang.Reserve 6 ladyfingers for center.Arrange remaining fingers standing upright along sides of pan.
2
In a food processor(or a blender),combine ricotta,honey and almond;process till smooth.Transfer to a large bowl.Fold in 2 cups whipped topping and the grated white chocolate.
3
Spoon 1 1/2 cups of ricotta filling into pan,spreading evenly.Arange 6 fingers on top.Top evenly with chopped almonds.Spoon in remaining filling,spreading evenly.Cover with overhang of plastic wrap.FREEZE OVERNIGHT.
4
To serve,remove cake from pan onto serving dish and remove plastic wrap.Drizzle with chocolate syrup.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Italian