ITALIAN HONEY CAKE

dyanna casteel

By
@day03

I found this recipe in a magazine,i made it again by request from my neice for her birthday.Since then i am having trouble locating the ladyfingers that are needed.I plan to make this again using the ladyfingers recipe i got from Debbie Thurmond,even though they are a cookie,i think they will work great.I will be posting a new pic and let ya know how it turns out.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1
pkg.soft ladyfingers,split
15 oz
ricotta cheese
1/2 c
honey
1/4 tsp
almond extract
8 oz
whipped topping, thawed
1 oz
white chocolate,grated
1/4 c
chopped blanched almonds
chocolate syrup,optional

Step-By-Step

1Line a loaf pan with plastic wrap,having a 6 inch overhang.Reserve 6 ladyfingers for center.Arrange remaining fingers standing upright along sides of pan.

2In a food processor(or a blender),combine ricotta,honey and almond;process till smooth.Transfer to a large bowl.Fold in 2 cups whipped topping and the grated white chocolate.

3Spoon 1 1/2 cups of ricotta filling into pan,spreading evenly.Arange 6 fingers on top.Top evenly with chopped almonds.Spoon in remaining filling,spreading evenly.Cover with overhang of plastic wrap.FREEZE OVERNIGHT.

4To serve,remove cake from pan onto serving dish and remove plastic wrap.Drizzle with chocolate syrup.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Italian