Italian Coffee Cake

Debbie Fontana

By
@dfont

This recipe is from my friend Claudia who makes the best desserts. This is a fluffy, yummy coffee cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 1/2 c
flour
3/4 c
white sugar
1 c
brown sugar, firmly packed
1 tsp
salt
2/3 c
vegetable oil
1
egg, well beaten
1 tsp
baking powder
1 tsp
baking soda
1 tsp
nutmeg
1 c
buttermilk
3/4 c
chopped nuts
1 tsp
cinnamon

Step-By-Step

1Mix flour, sugar, brown sugar and salt. Then add oil. Blend well and take out 3/4 cup of mixture and set aside.
2Add egg, baking powder, baking soda, nutmeg and buttermilk to remaining mixture. Mix well.
3Add nuts and cinnamon to set aside mixture. This will be the topping.
4Pour batter into prepared 9x13 pan. Sprinkle topping on cake batter. Bake at 350 for 30 minutes. Eat warm or cold.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #sweet, #coffee, #cinnnamon