Italian Coffee Cake

Debbie Fontana

By
@dfont

This recipe is from my friend Claudia who makes the best desserts. This is a fluffy, yummy coffee cake.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 1/2 c
flour
3/4 c
white sugar
1 c
brown sugar, firmly packed
1 tsp
salt
2/3 c
vegetable oil
1
egg, well beaten
1 tsp
baking powder
1 tsp
baking soda
1 tsp
nutmeg
1 c
buttermilk
3/4 c
chopped nuts
1 tsp
cinnamon

Directions Step-By-Step

1
Mix flour, sugar, brown sugar and salt. Then add oil. Blend well and take out 3/4 cup of mixture and set aside.
2
Add egg, baking powder, baking soda, nutmeg and buttermilk to remaining mixture. Mix well.
3
Add nuts and cinnamon to set aside mixture. This will be the topping.
4
Pour batter into prepared 9x13 pan. Sprinkle topping on cake batter. Bake at 350 for 30 minutes. Eat warm or cold.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #sweet, #coffee, #cinnnamon