Italian Coconut Cream Cake Recipe
By Ted McWhorter teddybear1061
This was a recipe that my co-worker Frances would make for someone she felt was special. I was a traveling nurse at University Of NEW MEXICO, NSICU depart, and before I left, she made this for me. When you make it you will know why, it takes a little time to make, but the aroma of it baking and taste is so worth it. Good Luck and enjoy!
What a sweet and satisfying treat! Whip this one up for your next bake sale or special occasion.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
**If you use 2 pans, bake for approx. 35-40 minutes.
***If you use 3 pans, bake for 30 minutes.
Sprinkle top with saved chopped pecans and coconut.
About this Recipe
Robin DuPree robdupree - Apr 3, 2010
I am going to try and make this real soon...It sounds really good!
Barb Ireland bireland - Apr 6, 2010
it is an excellent tasting cake. moist and creamy. simply wonderful.
karla manuel kjeanmanuel - Jul 1, 2010
do you use 3 pans?
Ted McWhorter teddybear1061 - Jul 16, 2010
Dear Karla, Sorry it took me a few days to answer you back. I use two pans. You can use three but you have to adjust cooking time. Hope you enjoy!!!
trish arnold trish2earl - Aug 31, 2010
i love this cake, and am glad to have the recipe for it thank you