Italian Coconut Cream Cake Recipe
By Ted McWhorter teddybear1061
This was a recipe that my co-worker Frances would make for someone she felt was special. I was a traveling nurse at University Of NEW MEXICO, NSICU depart, and before I left, she made this for me. When you make it you will know why, it takes a little time to make, but the aroma of it baking and taste is so worth it. Good Luck and enjoy!
What a sweet and satisfying treat! Whip this one up for your next bake sale or special occasion.
**If you use 2 pans, bake for approx. 35-40 minutes.
***If you use 3 pans, bake for 30 minutes.
Sprinkle top with saved chopped pecans and coconut.
Robin DuPree robdupree - Apr 3, 2010
I am going to try and make this real soon...It sounds really good!
Barb Ireland bireland - Apr 6, 2010
it is an excellent tasting cake. moist and creamy. simply wonderful.
karla manuel kjeanmanuel - Jul 1, 2010
do you use 3 pans?
Ted McWhorter teddybear1061 - Jul 16, 2010
Dear Karla, Sorry it took me a few days to answer you back. I use two pans. You can use three but you have to adjust cooking time. Hope you enjoy!!!
trish arnold trish2earl - Aug 31, 2010
i love this cake, and am glad to have the recipe for it thank you