theresa dibert Recipe

IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE

By theresa dibert atlantismoons


Recipe Rating:
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake
283 Comments:

theresa's Story

THIS IS A GREAT CAKE. IT CAN ALSO BE MADE IN A 9X13 PAN. IF YOU CAN USE A 12 IN. IRON SKILLET.

Blue Ribbon Recipe

Notes from the Test Kitchen:
A wonderful example of a classic dessert! This will be a hit any place you serve it: potluck bake sale, brunch... or breakfast!

Ingredients

1 1/3 c
butter
1 c
brown sugar
1 (20)oz. can(s)
pineapple slices
maraschino cherries
1/2 c
chopped pecans
2
eggs
1 1/2 c
sugar
1 tsp
vanilla extract
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 c
buttermilk

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice
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283 Comments

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Julie Prior dominicksnana
Jul 1, 2013
I tried this recipe and say it's Family Tested & Approved!
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Amy Alusa amyalulsa
Apr 4, 2013
Theresa, thanks so much for this post! It' a scratch recipe that I hadn't tried before and I am anxious to try it next time! I always make it exactly the same except that I use a butter cake mix, use butter instead of oil and use the pineapple juice with any amount of water necessary to make up the water called for in the mix. However, this cake part sounds delicious, and I'll just bet I'd like it even better!
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Judy Newton judynewton
Feb 4, 2013
I tried this recipe and say it's Family Tested & Approved!
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Judy Newton judynewton
Feb 4, 2013
I made this on Sunday for a super bowl desert..also my husbands favorite one also.I have to say this is a wonderful cake,actually the best ever pineapple cake...This deserves a blue ribbon...I will make this again and again !!!
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Karen Nussbaum Gagel KarenNussbaum
Feb 2, 2013
Congratulations, Theresa on your Blue ribbon...you have always been an amazing cook.... I'm going to try this one today...love u!!! Miss u!!!