Irish Dairy Cake Recipe

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Irish Dairy Cake

Lynn Clay

By
@LavenderLynn

Added for Culinary Quest 2015


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Serves:

10-12

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 c
butter, softened
3 c
white sugar
6
eggs at room temperature
1 pkg
8 ounce) cream cheese, softened
1 tsp
vanilla extract
3 c
all-purpose flour, sifted

Directions Step-By-Step

1
Preheat oven to 300 degrees F (150 degrees C).
2
Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
3
Cream butter and sugar together in a mixing bowl until thoroughly combined.
4
Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
5
Mix in cream cheese and vanilla extract.
6
Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
7
Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Irish