irish cream cake
(1 rating)
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This cake is very moist and even better the second day. Very tasty!
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For irish cream cake
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1white cake mix
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1 boxinstant vanilla pudding mix (small box)
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1 cirish cream
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1/2 chalf and half
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4eggs
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1/2 cvegetable oil
How To Make irish cream cake
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1In mixing bowl, combine all ingredients (mix Irish Cream and Half and Half together), blending well. Pour into greased bundt pan; bake at 350 degrees for 40 - 50 minutes or until cake springs back when lightly touched.
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2Glaze: 1/2 c. Irish Cream mixed with 1/2 cup half and half (1 c. total); 3 cups powdered sugar. In bowl, combine glaze ingredients, blending well. While cake is still warm in pan, poke holes in it and pour glaze over it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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