Instant Chocolate Cream Cake Recipe

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Instant Chocolate Cream Cake

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Ingredients

1 c
whipping cream
1/4 c
icing sugar
2 tsp
vanilla
1/2 lb
plain chocolate wafers
1/4 tsp
salt
1/2 pt
strawberries

Directions Step-By-Step

1
Beat the cream until almost stiff, add sugar and vanilla.
2
Crumble a quarter of the cookies and put into the bottom of a pie plate.
3
With a spatula spread 1/5 of the whipped cream over the cookies.
4
Put 1/5 of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.
5
Cover with plastic wrap and refrigerate at least 8 hours.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy