Indian Wedding Cake Recipe

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Indian Wedding Cake

Mary Haynes

By
@MGail

This is a recipe my Mom got from a lady at a Square dance party. Her and Dad loved to Square Dance, they even took a boat cruise just for dancers. Those were the days. This is in memory of my Mother, she loved to cook and laugh.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
flour - plain
2 c
sugar
2
eggs, beaten
2 tsp
baking soda
1 tsp
salt
1 tsp
vanilla
2 can(s)
8 oz. canned crushed pineapples, juice and all

FROSTING

1 c
powder sugar
1 stick
butter, unsalted, soften
1
8 oz. creams cheese, soften

Directions Step-By-Step

1
mix all cake ingredients together.
2
Put into a greased and floured 9x13 pan
3
bake at 350 degress for 30 to 35 minutes
4
Cool cake and split in half. put frosting in between layers and on top. Don't frost the sides.
5
Frosting: Beat soften butter and cream cheese together, blend in powder sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern