Indestructible Chocolate Cake Recipe

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Indestructible Chocolate Cake

Robin Bryant


Very moist, and Oh so good!

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15 Min


35 Min


1 3/4 cups unsifted flour
2 cups sugar
3/4 cups cocoa
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup oil
2 teaspoons vanilla
1 cup boiling water

Directions Step-By-Step

Combine the dry ingredients and the add the rest except for the boiling water. Beat well for 2 minutes or until well mixed. Stir in the water gradually until smooth. Pour into two circular tins or a 13 x 9 pan. Bake at 350 F, for 30-35 minutes for the layers or 40 for the pan. Remove from oven when done, remove and then let cool. Frosting can be added once cool.
This cake has a very strong chocolate taste. I'm sure chocolate fans will enjoy it. For a richer chocolate, melt a few milk chocolate squares and add with the hot water.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy