IMPOSSIBLE PUMPKIN PIE CUPCAKES

Jo Anne Sugimoto

By
@sugarnspicetedibears

Just in time for those autumn memories to come alive again. My mom made this especially for us kiddies. It, the cupcakes of course, wasn't impossible . . . LOL


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12 cupcakes

Ingredients

2/3 c
flour
1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2 tsp
pumpkin pie spice
1
15 oz. can pumpkin puree
1/2 c
sugar
1/4 c
brown sugar, lightly packed
2
large eggs
1 tsp
vanilla extract
3/4 c
half and half (or evaporated milk)

Step-By-Step

1Preheat oven to 350 degrees, prep cupcake pan with liners.
2In medium bowl, whisk flour, baking powder, baking soda, salt, pumpkin pie spice.
3In large bowl, whisk together pumpkin puree, sugars, eggs, vanilla extract, half and half or evaporated milk, combine well.
4Add in the dry ingredients, whisk till well incorporated.
5Fill each muffin tin with 1/3 cup of batter. Bake for 20 minutes, do the toothpick test and if it comes out clean, then it's done.
6Remove from oven to cool, it will sink. Chill. Top with whipped cream before serving.

About this Recipe

Course/Dish: Cakes