IMPOSSIBLE PUMPKIN PIE CUPCAKES

Jo Anne Sugimoto

By
@sugarnspicetedibears

Just in time for those autumn memories to come alive again. My mom made this especially for us kiddies. It, the cupcakes of course, wasn't impossible . . . LOL


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Comments:

Serves:

12 cupcakes

Ingredients

2/3 c
flour
1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2 tsp
pumpkin pie spice
1
15 oz. can pumpkin puree
1/2 c
sugar
1/4 c
brown sugar, lightly packed
2
large eggs
1 tsp
vanilla extract
3/4 c
half and half (or evaporated milk)

Directions Step-By-Step

1
Preheat oven to 350 degrees, prep cupcake pan with liners.
2
In medium bowl, whisk flour, baking powder, baking soda, salt, pumpkin pie spice.
3
In large bowl, whisk together pumpkin puree, sugars, eggs, vanilla extract, half and half or evaporated milk, combine well.
4
Add in the dry ingredients, whisk till well incorporated.
5
Fill each muffin tin with 1/3 cup of batter. Bake for 20 minutes, do the toothpick test and if it comes out clean, then it's done.
6
Remove from oven to cool, it will sink. Chill. Top with whipped cream before serving.

About this Recipe

Course/Dish: Cakes