Impossible Pumpkin Pie Cupcakes

Crystal Wilkinson

By
@RUBYSCHEF

YUMMY!


Featured Pinch Tips Video

Comments:

Serves:

12 cupcakes

Prep:

15 Min

Cook:

20 Min

Ingredients

15 oz
can pumpkin puree
1/2 c
sugar
1/4 c
brown sugar
2
large eggs
1 tsp
vanilla extract
3/4 c
evaporated milk
2/3 c
all purpose flour
2 tsp
pumpkin pie spice
1/4 tsp
salt
1/4 tsp
baking powder
1/4 tsp
baking soda

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes.
2
Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Mix until blended.
3
Fill each muffin cup with 1/3 cup of the mixture.
4
Bake for twenty minutes and let cool for twenty minutes.
5
Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts