Ice Cream Sandwich Ice Cream Cake
Pinched 397 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|jar(s)||1 jar hot fudge ice cream topping|
|c||1 cup salted peanuts|
|19 ICE CREAM SANDWICHES|
1 CONTAINER OF THAWED FROZEN
WHIPPED TOPPING (12 OUNCE)
south jersey, NJ
Member Since Jan 2012
This is a delicious recipe that can be tweeted to your individual tastes.Peanuts can be substituted with crushed Oreo s,your favorite candy bars broken up etc.You can use different desert sauces such as Carmel in place of chocolate or just use both.This was really good and so easy. I used french vanilla cool whip instead of regular.Use your imagination and it sure to be a winner at any birthday party etc.!! You can also decorate the top of this ice cream cake for a child or adults birthday with an EDIBLE SHEET CAKE IMAGE or other party decorations or for Any occasion..
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan.
Arrange eight sandwiches in opposite direction in the pan.
Spread with half of the whipped topping.
Spoon fudge topping by teaspoonfuls onto whipped topping.
Sprinkle with 1/2 cup peanuts.
Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
Cover and freeze
Remove from the freezer 20 minutes before serving. Cut into squares.
THIS RECIPE CAN BE MADE AND THEN KEPT COVERED AND FROZEN FOR UP TO TWO MONTHS.