Ice Cream Sandwich Ice Cream Cake
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- 1 jar hot fudge ice cream topping
- 1 cup salted peanuts
19 ICE CREAM SANDWICHES
1 CONTAINER OF THAWED FROZEN WHIPPED TOPPING (12 OUNCE)
1Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan.
2Arrange eight sandwiches in opposite direction in the pan.
3Spread with half of the whipped topping.
4Spoon fudge topping by teaspoonfuls onto whipped topping.
5Sprinkle with 1/2 cup peanuts.
6Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
7Cover and freeze
8Remove from the freezer 20 minutes before serving. Cut into squares.
9THIS RECIPE CAN BE MADE AND THEN KEPT COVERED AND FROZEN FOR UP TO TWO MONTHS.