Ice Cream Sandwich Ice Cream Cake
By Teri Mahana IceqQueen
This is a delicious recipe that can be tweeted to your individual tastes.Peanuts can be substituted with crushed Oreo s,your favorite candy bars broken up etc.You can use different desert sauces such as Carmel in place of chocolate or just use both.This was really good and so easy. I used french vanilla cool whip instead of regular.Use your imagination and it sure to be a winner at any birthday party etc.!! You can also decorate the top of this ice cream cake for a child or adults birthday with an EDIBLE SHEET CAKE IMAGE or other party decorations or for Any occasion..
1 jar hot fudge ice cream topping
1 cup salted peanuts
19 ICE CREAM SANDWICHES
1 CONTAINER OF THAWED FROZEN WHIPPED TOPPING (12 OUNCE)
1Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan.
2Arrange eight sandwiches in opposite direction in the pan.
3Spread with half of the whipped topping.
4Spoon fudge topping by teaspoonfuls onto whipped topping.
5Sprinkle with 1/2 cup peanuts.
6Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
7Cover and freeze
8Remove from the freezer 20 minutes before serving. Cut into squares.
9THIS RECIPE CAN BE MADE AND THEN KEPT COVERED AND FROZEN FOR UP TO TWO MONTHS.