Ice Cream Sandwich Ice Cream Cake
|Categories:||Cakes, Ice Cream & Ices, Cookies, Chocolate, Other Desserts, Other Snacks, Quick & Easy, For Kids|
|Collections:||Food on the Run|
|Keywords:||Cream, sandwiches, Ice, birthday, parties, deserts, DESERT, sports, events|
|jar(s)||1 jar hot fudge ice cream topping|
|c||1 cup salted peanuts|
|19 ICE CREAM SANDWICHES|
1 CONTAINER OF THAWED FROZEN
WHIPPED TOPPING (12 OUNCE)
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DirectionsCut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan.Arrange eight sandwiches in opposite direction in the pan.Spread with half of the whipped topping.Spoon fudge topping by teaspoonfuls onto whipped topping.Sprinkle with 1/2 cup peanuts.Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).Cover and freezeRemove from the freezer 20 minutes before serving. Cut into squares.THIS RECIPE CAN BE MADE AND THEN KEPT COVERED AND FROZEN FOR UP TO TWO MONTHS.