- ice cream sandwiches
- 16 oz
- of cool whip
- 1 jar(s)
- caramel sundae topping
- 1 bag
- of your favorite candy, coarsely chopped
1Line a 9 x 13 inch pan with foil.
2Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit
3Top with half of the cool whip, half of the caramel sundae topping and half of the candy.
4Repeat these steps again, cover and freeze