caramel sundae topping
of your favorite candy, coarsely chopped
Line a 9 x 13 inch pan with foil.
Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit
Top with half of the cool whip, half of the caramel sundae topping and half of the candy.
Repeat these steps again, cover and freeze