Ice Cream Cupcakes Recipe

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Ice Cream Cupcakes

Ashley Bateman

By
@Melodyep

As a substitute for blue moon ice cream, tint softened vanilla ice cream with blue food coloring. You can also change the cake mix and ice cream to change the colors.


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Serves:

3 dozen

Ingredients

1 pkg
red velvet cake mix
1 qt
blue moon ice cream, softened
3 c
heavy whipping cream
1-1/2 c
marshmallow creme
red, white and blue sprinkles
blue colored sugar

Directions Step-By-Step

1
Prepare cake mix batter according to package directions for cupcakes.
2
Fill paper-lined muffin cups half full. Bake at 350° for 11-14 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
Working quickly, spread ice cream over cupcakes. Freeze for at least 1 hour.
4
In a large bowl, combine cream and marshmallow creme; beat until stiff peaks form. Pipe over cupcakes; decorate with sprinkles and colored sugar. Freeze for 4 hours or until firm.

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices