Ice Box Cake Recipe

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Ice Box Cake

Terri Shipe

By
@tshipe

I got this recipe from my mother in-law and I would make this for all the family gatherings. Everyone just loves it. There's a little something in it for everyone.


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Rating:

Prep:

20 Min

Cook:

10 Min

Ingredients

1 pkg
pecan sandies
1 stick
melted margarine
2 pkg
chocolate instant pudding mix (or any flavor)
3 c
milk
8 oz. pkg
cream cheese
1 Large pkg
cool whip
1 c
powdered sugar
sprinkles of any color

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Crush pecan sandies and add melted margarine. Once combined, place into a 13 x 9 ungreased pan. Place in oven for 8-10 minutes or until golden brown. Let cool.
3
In a seperate bowl, take cream cheese, powder sugar and half of the container of cool whip and mix until smooth. Take mixture and smooth over crushed cookies.
4
Make instant pudding of desired flavor using 3 cups of milk instead of 4 cups. Make according to box instructions. Once done, place mixture over cream cheese layer in the pan.
5
Take last half of cool whip and spread over the pudding layer in pan. Take sprinkles of any kind and decorate.
6
Refrigerate. Must be kept in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy