chocolate instant pudding mix (or any flavor)
1Preheat oven to 350 degrees.
2Crush pecan sandies and add melted margarine. Once combined, place into a 13 x 9 ungreased pan. Place in oven for 8-10 minutes or until golden brown. Let cool.
3In a seperate bowl, take cream cheese, powder sugar and half of the container of cool whip and mix until smooth. Take mixture and smooth over crushed cookies.
4Make instant pudding of desired flavor using 3 cups of milk instead of 4 cups. Make according to box instructions. Once done, place mixture over cream cheese layer in the pan.
5Take last half of cool whip and spread over the pudding layer in pan. Take sprinkles of any kind and decorate.
6Refrigerate. Must be kept in refrigerator.