Lana Bade Recipe

Husband's Favorite Almost Homemade Cake

By Lana Bade Sunflowercooks


Recipe Rating:

Lana's Story

I created this cake with things I had on-hand one day,now EVERYONE requests it!So easy,tastes so great!

Ingredients

1 box white or yellow cake mix.
vegetable oil.
3 large eggs
water
almond extract/1 1/2 tsps. and 4 oz. chopped pecan pieces
1 pk. toffee chips/with chocolate or plain/1/2 of bag
frosting:
8 ounces cream cheese
1 stick unsalted butter
1 tsp.pure vanilla extract
about 4 cups confectioner's sugar
2-3 ounces of pecans
1/2 of the package left of toffee chips

Directions Step-By-Step

1
Follow the directions on cake mix box using the 3 eggs etc..
2
Add the almond extract into above,stirring in well.
3
Mix 1/2 package in of toffee chips by hand,gently folding them in.
4
Mix in 4 ounces chopped pecans.
5
Bake according to package ingredients in a 9X10 cake pan,or 2 round 9 inch pans.
6
Cool completely before icing!
7
FROSTING:
8
Cream together butter and cream cheese together well.
Add the vanilla extract.
Slowly,add the confectioner's sugar till creamy,but not too loose..
9
Completely ice the cooled cake,
.
10
In a small food processor,add remainder of bag of toffee chips,chop till crumbly,fine chopped.
Add about 2-4 ounces pecans,process till chopped finely.
11
Mix toffee chips and chopped pecans well in a bowl.
TOP THE ICING ALL OVER.
12
Garnish with whole pecan halves if desired!
13
SO UNIQUE AND FLavorfull,yet so easy to make.tastes like a bakery confection!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy


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6 Comments

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Feb 13, 2014 - Lana Bade shared a photo of this recipe. View photo
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Lana Bade Sunflowercooks
Sep 16, 2013
Thankyou we love this too!
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Wallace Hale katcat
Sep 16, 2013
ummmmmmmmmmmmmmmmmmmm
user
Sep 9, 2013 - Bea L. shared this recipe with discussion groups: CHATTERBOX "Cakes from Cake Mixes" JUST CAKES
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Lana Bade Sunflowercooks
Mar 3, 2010
So nice of you,I just made one for Mission's seminar at our church and for husband's birthday,sometimes I make regular buttercream icing,but I cool cake first,for thicker icing,load it on top with the pecan-toffee crumbs.really easy and unique,we love sharing it.Thankyou!(I have some great receipes at Facebook,Crockpot Group and also Kitchen Whisk at facebook.)

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