HummingBird Cupcakes

Kimi Gaines

By
@kimijo

I first had Hummingbird cake in the 70's, but of course my momma made it from scratch. I found this on www.bakeorbreak.com and I am excited to place it hopefully in your recipe box. I know it will be a hit for you cupcake makers...


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Comments:

Serves:

24

Prep:

15 Min

Cook:

25 Min

Ingredients

1 pkg
yellow cake mix
2 can(s)
8 oz crushed pineapple, well drained
1 c
mashed fully riped bananas, about 3
1 c
sour cream
3
eggs
1/4 c
oil
2 tsp
cinnamon, ground
1 1/2 c
pecans, chopped
1 pkg
8oz cream cheese, softened
1/2 c
butter, softened
1 tsp
vanilla extract
1 pkg
powdered sugar

Directions Step-By-Step

1
Heat oven to 350F. Beat first 7 ingredients with mixer until well blended. Spoon into 24 paper lined muffin cups.
2
Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
3
Beat cream cheese, butter, vanilla in large bowl with mixer until well blended. Gradually add powdered sugar. Spread onto cupcakes; top with remaining nuts. Keep refrigerated.
4
*****My momma has a short cup if your in a hurry take a can of vanilla frosting and whip it with the cream cheese. You won't know the difference.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy