Hummingbird Cake

Dianne Wells

By
@travellingirl

An oldie but goodie!


Featured Pinch Tips Video

Serves:

12

Prep:

40 Min

Cook:

25 Min

Ingredients

3 c
all purpose flour
1 tsp
soda
1/2 tsp
salt
2 c
sugar
1 tsp
cinnamon
3
eggs, beaten
3/4 c
vegetable oil
1 1/2 tsp
vanilla extract
1
8 oz. can crushed pineapple, undrained
1 c
chopped pecans
1 3/4 c
mashed ripe banana

FROSTING

1/2 c
margarine, softened
1
8 oz. pkg cream cheese, softened
1
16 oz box powdered sugar
1 tsp
vanilla extract
1/2 c
chopped pecans

Directions Step-By-Step

1
For cake, combine first 5 ingredients in a bowl. Add eggs, oil and vanilla, stirring until ingredients are moistened. Do not beat with a mixer. Stir in pineapple, pecans, and bananas. Pour into 3 greased and floured round cake pans or sheet cake pan sprayed with cooking spray. Bake @ 350 degrees 23-28 min. Takes a little longer for sheet cake. Cool and frost.




For frosting, beat cream cheese and butter. Gradually add powdered sugar. Beat until fluffy.Stir in vanilla. Spread on cake. Sprinkle with chopped nuts.

About this Recipe

Course/Dish: Cakes
Hashtags: #banana, #nuts, #pineapple