|Categories:||Cakes, Quick & Easy|
|Keywords:||pineapple, pecans, bananas|
|3 c||all purpose flour|
|1||tsp baking soda|
|1||tsp ground cinnamon|
|3||large eggs, beaten|
|3/4||cup vegetable oil|
|1 1/2||tsp vanilla|
|1||8 oz. can crushed pineapple, undrained|
|1 3/4||cup ripe mashed bananas|
|1||cup fine chopped pecans or your choice walnuts|
Pinched by JaneNettoGrannyGoodCooker, and 107 more.
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DirectionsCombine first 5 ingredients in large mixing bowl.Add eggs and oil, stirring until dry ingredients are moistened, DO NOT BEAT.Stir in vanilla, pineapple, 1 cup fine chopped pecans or walnuts and bananas. Mix well.
Pour batter into 3 greased and floured 9 inch round cakepans.( Okay to use large oblong cake pan.) I like at least 2 layers. Delicious either way.Bake at 350 for 25-30 minutes, or till toothpick comes out clean. Cool in pans 10 minutes, remove from pans and let cool completely on wire racks.CREAM CHEESE FROSTING
1/2 cup softened butter
8 oz softened cream cheese
one 16 oz pkg. powdered sugar, sifted
1 tsp vanilla
Cream butter and cream cheese. Gradually add pow. sugar, beating till light and fluffy. Add vanilla. Makes enough for one 3 layer cake.May sprinkle favorite chopped nuts on icing, or place pecan or walnut halves on top of cake.