Hummingbird Bundt Cake

Traci Coleman

By
@TraciB70

This is a combination of a couple of recipes that I found on the internet.


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Comments:

Prep:

15 Min

Cook:

55 Min

Ingredients

CAKE

3 c
flour
2 c
sugar
1 tsp
baking soda
1 tsp
cinnamon
1 1/2 c
vegetable oil
3
eggs
1 can(s)
8 oz can crushed pineapple
1/3 c
pineapple juice (reserved from canned pineapple)
2 c
chopped/mashed ripe bananas
1 c
chopped nuts

FROSTING/GLAZE

1 c
powdered sugar
2-3 Tbsp
pineapple juice, reserved from canned pineapple

Directions Step-By-Step

1
Combine flour, sugar, soda, cinnamon, oil, eggs and pineapple juice. By hand, add the pineapple, bananas, and nuts.
2
Grease bundt pan. Pour batter into pan. Bake at 350 degree for 55 - 65 minutes, until done and toothpick inserted in middle comes out clean.
3
Let cool in pan for about 10 minutes before inverting on cooling rack. Once completely cooled, drizzle with frosting. (To make frosting, combine all ingredients well in small bowl.) May garnish with additional chopped nuts if desired.

About this Recipe

Course/Dish: Cakes