How to Make Cake Flour

Tammy T

By
@ttodd4jesus

This is when you run out of cake flour. I use this all the time. No need to buy cake flour anymore.


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Ingredients

6 c
all-purpose flour (white or wheat)
12 Tbsp
cornstarch

Directions Step-By-Step

1
Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
2
For every 1 cup of flour remove 2 Tbsp of flour.
3
Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
4
Sift 5-6 times and it's ready-to-use cake flour
5
*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl
6
(left-over flour can go back in the bag).
7
Always measure the flour that is needed after its sifted.

About this Recipe

Course/Dish: Cakes
Hashtag: #flour