HOT MILK CAKE

Cecelia Winer

By
@woodelf

THIS IS FROM MY MOTHER IN LAW. SHE ENJOYED COOKING AND MADE MANY POLISH RECIPES LIKE ANGEL WINGS, KELBASI AND PEROGIS. I AM ADOPTED INTO POLISH FAMILY ;)

Rating:
★★★★★ 3 votes
Comments:
Prep:
20 Min
Cook:
35 Min

Ingredients

1/4 C
margerine or butter
1 c
milk
1/2 t
salt
2c
sifted flour (or cake flour)
1 t
heaping (teaspoon) baking powder
4
eggs
2 c
sugar
1 tsp
vanilla extract

Step-By-Step

1heat margarine or butter in milk til hot ++milk and butter mixture should be at a temperature as to when you put your finger in the milk you don't pull it out fast because it's too hot
2beat eggs til thick and lemon color (3 min) on high speed add sugar beat well, another 4 minutes
3sift: flour, baking powder, salt. Stir in egg mixture alternate with milk mix and ending with the flour mixture. Stir in vanilla
4Pour in 2 greased 9" pans and bake @350 degree 30-35 minutes or center is not raw. Cool cake, put jelly between layers (raspberry, or elderberry,or I like apricot jelly) frost or sprinkle with XXXXsugar
5Estelle mixed powder sugar, vanilla and a little milk til has right consistance

About this Recipe

Course/Dish: Cakes
Hashtags: #hot, #milk