HOT MILK CAKE

Cecelia Winer

By
@woodelf

THIS IS FROM MY MOTHER IN LAW. SHE ENJOYED COOKING AND MADE MANY POLISH RECIPES LIKE ANGEL WINGS, KELBASI AND PEROGIS. I AM ADOPTED INTO POLISH FAMILY ;)


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Prep:

20 Min

Cook:

35 Min

Ingredients

1/4 C
margerine or butter
1 c
milk
1/2 t
salt
2c
sifted flour (or cake flour)
1 t
heaping (teaspoon) baking powder
4
eggs
2 c
sugar
1 tsp
vanilla extract

Directions Step-By-Step

1
heat margarine or butter in milk til hot ++milk and butter mixture should be at a temperature as to when you put your finger in the milk you don't pull it out fast because it's too hot
2
beat eggs til thick and lemon color (3 min) on high speed add sugar beat well, another 4 minutes
3
sift: flour, baking powder, salt. Stir in egg mixture alternate with milk mix and ending with the flour mixture. Stir in vanilla
4
Pour in 2 greased 9" pans and bake @350 degree 30-35 minutes or center is not raw. Cool cake, put jelly between layers (raspberry, or elderberry,or I like apricot jelly) frost or sprinkle with XXXXsugar
5
Estelle mixed powder sugar, vanilla and a little milk til has right consistance

About this Recipe

Course/Dish: Cakes
Hashtags: #hot, #milk