This cake was made and taken everywhere she went by my Aunt Doris when I was a child. It was a real treat to be given one of her cakes. She always iced the cake with vanilla on one half and chocolate on the other so everyone could have their favorite.
1Melt butter in milk in pan on stove. Set aside, or while that is melting, beat 3 or 4 eggs well.
2Add eggs to milk/butter mixture when all melted together. Add vanilla.
3Measure sugar, flour, salt and baking powder into a bowl and stir all well together. Add milk/butter/vanilla mixture and mix well.
4Pam spray a tube pan. Pour cake mix into tube pan and bake in preheated 350 degree oven for 40 to 50 minutes, until toothpick comes out of cake clean. DO NOT OPEN OVEN DOOR FOR FIRST 15 MINUTES OF BAKING TIME.
5Cool completely and ice as desired.
6Option for layer cake: This can also be baked as a layer cake, baking the layers at 400 degrees for 15 to 20 minutes, again until toothpick comes out of cake clean.
7Option for pineapple upside down cake: Pam spray pan, sprinkle brown sugar, place pineapple slices in bottom of tube pan and pour hot milk mixture over it. Bake 350, 40 minutes to 50 minutes. Turn cake out and place cherry in center of each pineapple slice. No icing needed.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...