hot fudge pumpkin poke cake

How To Make hot fudge pumpkin poke cake

• 1

  Preheat oven to 350ºF. Lightly grease a 9x13 baking dish with non-stick cooking spray (for a thicker cake, you can also use an 8x8 baking dish and increase the baking time a bit). Mix together the cake mix, pumpkin puree, milk, vanilla, and pumpkin pie spice until batter forms (some lumps are ok). Pour batter into the prepared baking dish.
• 2

  Bake for 30 minutes, until toothpick inserted in the center comes out clean. While warm, use the bottom of a wooden spoon to poke holes (about 20) throughout the cake. Pour the sweetened condensed milk over the cake, aiming for the holes. Cover and chill, allowing the cake to soak up the SCM as it cools.
• 3

  Heat the hot fudge sauce and pour it over the chilled cake, again aiming for the holes. Spread Cool Whip on top. Chill until time to serve (best if chilled overnight).
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