Hot Fudge Pudding Cake in a Crockpot

Kathie Carr

By
@kathiecc

This is a Betty Crocker recipe. Hot fudge pudding cake is so yummy and when made in a crockpot its even easy.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

3 Hr 25 Min

Ingredients

1 c
flour
1/2 c
sugar
2 Tbsp
cocoa powder
2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
2 Tbsp
oil
1 tsp
vanilla extract
1/2 c
chopped nuts, optional
3/4 c
brown sugar, firmly packed
1/4 c
cocoa powder
1 1/2 c
hot water

Directions Step-By-Step

1
Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
2
Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
3
Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
4
Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
5
Serve hot with ice cream.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy