Hot Fudge Pudding Cake

Lisa Chrouch-Johnson

By
@Lchrouch

This is a warm gooey Fudgey Cake with Ice Cream it is soooooooo good! I love to make this on a cold day, it just warms you and make you feel so good.


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Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/4 c
granulated sugar divided
1 c
all purpose flour
7 Tbsp
cocoa powder
2 tsp
baking powder
1/4 tsp
salt
1/2 c
milk
1/3 c
butter or margarine melted
1 1/2 tsp
vanilla extract
1/2 c
packed light brown sugar
1 1/4 c
hot water

Directions Step-By-Step

1
Heat oven to 350.
In a large bowl, stir together 3/4 granulated sugar, flour, 3 Tablesponns cocoa, baking powder and salt.
2
Stir in milk, butter and vanilla; beat until smooth
3
Pour batter into 8- or 9-inch square baking pan.
Stir together remaining 1/2 cup granulated sugar, brown sugar, nad remaining 4 tablespoons of cocoa: sprinkle mixture evenly over the batter. Pour water over top. DO NOT STIR
4
Bake for 35 to 40 mins. or until center is ALMOST set.
5
Cool for 15 mins. spoon into dessert dishes. Spoon sauce from bottom of pan over the top of cake.
6
Serve warm with whipped topping or ice cream if desired.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy