Hot Fudge Pudding Cake

Lisa Chrouch-Johnson


This is a warm gooey Fudgey Cake with Ice Cream it is soooooooo good! I love to make this on a cold day, it just warms you and make you feel so good.

★★★★★ 3 votes
15 Min
35 Min


1 1/4 c
granulated sugar divided
1 c
all purpose flour
7 Tbsp
cocoa powder
2 tsp
baking powder
1/4 tsp
1/2 c
1/3 c
butter or margarine melted
1 1/2 tsp
vanilla extract
1/2 c
packed light brown sugar
1 1/4 c
hot water


1Heat oven to 350.
In a large bowl, stir together 3/4 granulated sugar, flour, 3 Tablesponns cocoa, baking powder and salt.
2Stir in milk, butter and vanilla; beat until smooth
3Pour batter into 8- or 9-inch square baking pan.
Stir together remaining 1/2 cup granulated sugar, brown sugar, nad remaining 4 tablespoons of cocoa: sprinkle mixture evenly over the batter. Pour water over top. DO NOT STIR
4Bake for 35 to 40 mins. or until center is ALMOST set.
5Cool for 15 mins. spoon into dessert dishes. Spoon sauce from bottom of pan over the top of cake.
6Serve warm with whipped topping or ice cream if desired.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy