hot chocolate cheesecakes

Name: Hot Chocolate Cheesecakes
Prep time: 20 min
Cook time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 1/2 cup(s) chocolate graham cracker crumbs; 2 tablespoon(s) sugar; 6 tablespoon(s) butter, melted; 2 package(s) cream cheese (8 oz. each), softened; 1 cup(s) hot chocolate mix; 2 - eggs; 2 tablespoon(s) sour cream; 2 teaspoon(s) vanilla; 2 tablespoon(s) flour; 1 cup(s) cool whip; 1/2 cup(s) kraft mini marshmallow bits; 1/4 cup(s) colored sprinkles

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2013/01/hot-chocolate-cheesecakes/

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yield 15 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For hot chocolate cheesecakes

1 1/2 c

chocolate graham cracker crumbs
2 Tbsp

sugar
6 Tbsp

butter, melted
2 pkg

cream cheese (8 oz. each), softened
1 c

hot chocolate mix
2

eggs
2 Tbsp

sour cream
2 tsp

vanilla
2 Tbsp

flour
1 c

cool whip
1/2 c

kraft mini marshmallow bits
1/4 c

colored sprinkles

How To Make hot chocolate cheesecakes

1
Stir together the graham cracker crumbs, sugar, and butter. Divide into 15 cupcake liners and press down. Set aside.

2
In a large mixing bowl, beat the cream cheese and hot chocolate mix until creamy. Add the eggs, sour cream, vanilla, and flour and beat again until mixed. Spoon into cupcake liners. Bake at 350* for 22 minutes. Remove from oven and let cool in pan 2-3 minutes. Remove to wire rack and cool completely. Refrigerate. Just before serving top with Cool Whip, sprinkles, and mini marshmallow bits.
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