"HONIGKOCK"a DUTCH BUTTER CAKE From a Penn.1968 Church Cookbook

Nancy J. Patrykus

By
@Finnjin

Another recipe I have made a couple times,I love the spices.
I had noted on the book, that I had purchased this cook book in 1980 at a garage sale in Ohio, of all places!
On my way to Niagara Falls we stopped at a restaurant to eat, and across the street was this garage sale.... Whoopee!!
I am always looking for old cook books!


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Rating:

Comments:

Serves:

family and friends

Prep:

15 Min

Cook:

1 Hr

Ingredients

3-1/2 c
flour
1 tsp
salt
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1/2 tsp
cloves
2
eggs
2 c
brown sugar
3=4 Tbsp
honey
1-1/4 c
milk

Directions Step-By-Step

1
Mix together the first seven ingredients.
Now add the last four ingredients together and mix well.
Combine both mixes.
Put in 2 greased and floured, 9x5x3 pans.
Bake at 300 degrees for 1 hour, or till done.
2
This is an old traditional DUTCH recipe.
Delicious,cut into slices,toasted and buttered.
Honey helps to keeps this cake moist.
It is like a fruitcake,it improves if kept in a cool place and tightly covered.
Recipe by A. Ferrick
Posted for "DUTCH"
3
A good memory is fine-
but the ability to forget is
the true test of greatness.

About this Recipe

Course/Dish: Cakes
Hashtags: #Dutch, #Ethnic, #Old