Honey Pecan Cheesecake Recipe

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HONEY PECAN CHEESECAKE

JANET JORDAN

By
@MRSJANET

You can't beat a good cheesecake. Some of the ladies at worship services make really good cheesecake. There is one cheesecake I wont forget and it's a orange marmalade cheesecake


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Rating:

Comments:

Serves:

Yield 12 servings

Prep:

15 Min

Cook:

55 Min

Ingredients

CRUST;

1 c
vanilla wafer crumbs
5 Tbsp
butter, melted
2 Tbsp
sugar
1 c
ground pecans

FILLING;

38 oz
cream cheese softened
1 c
packed dark brown sugar
3
eggs
2 Tbsp
all purpose flour
1 Tbsp
maple flavoring
1 tsp
vanilla extract

TOPPING;

1/4 c
honey
1 Tbsp
butter
1 Tbsp
water
1/2 c
chopped pecans

Directions Step-By-Step

1
Combine crust ingredients; press into the bottom only of a greased 9 inch springform pan. Refrigerate.
2
In a mixing bowl, beat cream cheese and sugar. Add eggs; beat until smooth. Add flour, maple flavoring and vanilla mix well. Stir in pecans. Pour into crust and bake at 350 degrees for 50 to 55 minutes or until center is nearly set.
3
Turn off oven open door and leave cheesecake in oven for 1 hour. Remove from oven cool completely. Refrigerate overnight.
4
For topping combine the honey, bitter, and water in a small saucepan cook and stir over medium heat for 2 minutes longer (mixture will be thin )
5
Spoon over cheesecake, carefully remove sides of pan before serving. Refrigerate any leftovers. Yield 12 servings.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy