Honey Maple Cheesecake

Sheri Zarnick

By
@Shili

I love cheesecake!! All kinds of cheesecake. I love Honey so I incorporated into a very tasty cheesecake.


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

55 Min

Ingredients

2/3 c
cinnamon graham cracker crumbs (10 squares)
2 Tbsp
sugar
1 Tbsp
margarine, melted
4 pkg
cream cheese, room temperature
2 Tbsp
cornstarch
1/2 c
honey
1/2 c
maple syrup
3 large
eggs
1/4 c
plus 2 tbsp. chopped, toasted hazelnuts, divided
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
In a bowl, add cracker crumbs, sugar and butter. Press onto bottom of a 9" springform pan coated with non-stick cooking spray. bake at 325^ for 10 minutes. Cool on wire rack.
2
In a mixing bowl, beat cream cheese until smooth. add cornstarch, honey,and syrup. Beat until just combined. Add eggs, beat until blended.Batter will be very thick.
3
Spoon half the batter into crust. Smooth top.
4
In a small bowl add 1/4 c. of hazelnuts tossed with cinnamon. sprinkle mixture over the top of batter.
5
Spoon remaining batter on top of nuts. Smooth top. Place in oven.
6
Bake at 325^ for 55 minutes or until edges are set. Cool on wire rack for 10 minutes. Run a knife along the sides of pan to loosen. let set 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with remaining nuts.

About this Recipe

Course/Dish: Cakes