Honey Maple Cheesecake

Sheri Zarnick

By
@Shili

I love cheesecake!! All kinds of cheesecake. I love Honey so I incorporated into a very tasty cheesecake.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
55 Min

Ingredients

2/3 c
cinnamon graham cracker crumbs (10 squares)
2 Tbsp
sugar
1 Tbsp
margarine, melted
4 pkg
cream cheese, room temperature
2 Tbsp
cornstarch
1/2 c
honey
1/2 c
maple syrup
3 large
eggs
1/4 c
plus 2 tbsp. chopped, toasted hazelnuts, divided
1/2 tsp
ground cinnamon

Step-By-Step

1In a bowl, add cracker crumbs, sugar and butter. Press onto bottom of a 9" springform pan coated with non-stick cooking spray. bake at 325^ for 10 minutes. Cool on wire rack.

2In a mixing bowl, beat cream cheese until smooth. add cornstarch, honey,and syrup. Beat until just combined. Add eggs, beat until blended.Batter will be very thick.

3Spoon half the batter into crust. Smooth top.

4In a small bowl add 1/4 c. of hazelnuts tossed with cinnamon. sprinkle mixture over the top of batter.

5Spoon remaining batter on top of nuts. Smooth top. Place in oven.

6Bake at 325^ for 55 minutes or until edges are set. Cool on wire rack for 10 minutes. Run a knife along the sides of pan to loosen. let set 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with remaining nuts.

About this Recipe

Course/Dish: Cakes