Honey Cake Recipe

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Honey Cake

Nancy Potter

By
@nancypotter37

Very good


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Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

3 1/2 c
sifted all-purpose flour
1/4 tsp
salt
1 1/2 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1 1/2 tsp
ground allspice
4
eggs
3/4 c
white sugar
4 Tbsp
vegetable oil
2 c
honey
1/2 c
strong brewed coffee
1/2 c
almonds
1/2 c
raisins
1 1/2 c
honey
2 Tbsp
lemon juice
1/2 c
water
1/2 tsp
lemon zest
2 oz
slivered almonds for topping

Directions Step-By-Step

1
Preheat oven to 325. Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes.
2
Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins. Stir into batter. Oil the two pans and line the bottom with waxed paper. Oil again. Fill each pan with batter to within 1 - 1 1/4 inches from the top. Bake for 65 to 75 minutes until cake tests done. Do not over bake. Let cool 10 minutes and remove from pan.
3
To Make Glaze: Boil together 1 1/2 cups honey, lemon juice, lemon zest and water. When glaze reaches a thick consistency, remove from heat and drizzle over cake. Sprinkle with almond slivers.

About this Recipe

Course/Dish: Cakes, Other Desserts
Hashtags: #sweet, #honey, #cinnamon