Honey Cake Recipe

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Honey Cake

Eve Peterson (AKA-POETGRL)

By
@mumm6

Microwave Cooking.


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Ingredients

3
eggs, separated
grated peel of 1 orange
grated peel of 1 lemon
1/2 c
honey
4 Tbsp
melted butter
3/4 c
flour
1 tsp
ground cinnamon
1 tsp
ground cloves or allspice
1 tsp
ground nutmeg
3/4 tsp
baking powder
1/2 tsp
baking soda
1/8 tsp
salt

Directions Step-By-Step

1
In a 2 quart bowl, beat egg whites until stiff peaks form. Set aside. in a separate 2 quart bowl, beat eggs yolks and grated peels until yolks thicken slightly. Stir in honey and melted butter. Add flour, spices, baking powder and soda, and salt and beat until thoroughly blended. Fold in egg whites. Pour batter into well greased loaf pan. Shield ends of the loaf with strips of aluminum foil. Place pan on an inverted saucer or cereal bowl in the oven to elevate. Microwave, uncovered, at power level low and defrost for 6 1/2 minutes. Remove foil shields. Microwave at power level low and defrost an additional 3 to 9 minutes, or until top of cake feels springy. Let stand on a counter for 5 minutes before inverting onto serving plate.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy