Honey Bun Cake-Annette's
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| Recipe Rating: | |
| Category: | Cakes |
| Keywords: | sweet, ooey, gooey, rich, glaze, childhood, HEAVENLY, Memories |
| Serves: | 12-14 |
| Prep Time: | |
| Cook Time: |
Ingredients
| CAKE | |
| 1 bx | yellow cake mix |
| 4 lg | eggs |
| 1 c | sour cream |
| 3/4 c | vegetable oil |
| FILLING | |
| 1 c | brown sugar |
| 3 tsp | cinnamon |
| chopped pecans-optional | |
| GLAZE | |
| 3 c | powdered sugar |
| 1/2 c | milk |
| 2 tsp | vanilla |
|
I HAVE FOUND IN THE LAST 2 CAKES I'VE MADE THAT NOT POKING HOLES IN IT WORKS JUST AS WELL. THE GLAZE TENDS TO GO A LOT FURTHER THAT WAY TOO BECAUSE THERE'S NO HOLES FOR IT TO FALL DOWN INTO. IT TRULY IS JUST PERSONAL CHOICE. |
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Annette W.Well SeasonedLincoln, NE (pop. 258,379)greeneyezMember Since Oct 2011Annette's Notes:
All I can say is pour yourself a cup of coffee or a nice big glass of cold milk and hold on for the ride. This cake is as good and sweet as it looks. You won't be disappointed in the least bit and since it's a honey bun cake, you can have it for breakfast and not feel guilty about it. ;)
This is one of the cakes I used to make with my grandmother when I first started helping her in the kitchen. It was and is one of my all time favorites.
Oh and hubby's reaction...."MMMM honey, I love your Buns!" LOLComments from the Test Kitchen:
Voted Members' Choice!
YUM!!! This sure is one tasty cake...and just moist as can be.Directions
Preheat oven to 325°. In a large bowl combine cake mix, eggs, oil and sour cream. Stir until moistened. Now mix on medium speed for 2 minutes. Batter will be thick.Grease AND flour a 9x13 cake pan. Pour enough batter to cover the bottom of the pan.Mix filling ingredients then sprinkle over cake batter evenly.Pour the rest of the cake batter over the brown sugar and cinnamon mixture and bake at 325° for 45 minutes. Remember oven temps vary so if you feel it is done before the 45 minutes, test it first and if so, pull it out of the oven. I would say check it at 40 minutes if you are concerned your oven temp runs hot.While the cake is still hot, poke holes in it. Mix the glaze then pour evenly over the hot cake. Enjoy!***You may add nuts of your choice to brown sugar mixture. Pecans are heavenly in this recipe.***
Comments
1-12 of 167 comments
Annette W.
greeneyez
Annette W. [greeneyez] has shared this recipe with discussion groups:
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ANGELS
CHATTERBOX
Cooking in ANY state of mind.
JAP Insomniacs
Long Lost Recipes
People with Fibromyalgia
Physically Challenged Cooks and Those that Love Them!
Potluck Dinners
TRIED & TRUE RECIPES (TNT)
catherine thomas
catherine112
Mar 21, 2012
Loving this recipe so much. I made it at my grandma’s house. The combination of recipes goes well with each other and the taste is certainly admirable. www.gourmandia.ca and www.coffeefashion .com also have interesting recipes that you’ll surely want to try!
Stormy Stewart
karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
Gifts from the Pantry
Magic in the Kitchen
The Coffee Monkey
Gifts from the Pantry
Magic in the Kitchen
The Coffee Monkey
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