Honey Bun Cake

Angie Blankenship

By
@Angie_Blankenship

Originally found this recipe in a Full Cry (hunting magazine) LOL! I have cooked this several times & the cake is gone in no-time. I added/changed a couple of items that made it more to my liking. The original recipe calls for Yellow cake mix, i changed to Butter Pecan. Also, I have added minced pecan whereas it didn't have it in original recipe. My husband & family all love this cake. My friends all ask for the recipe & they all say they like it. Hopefully you will all like it too!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 box
butter pecan cake mix
3/4 c
canola oil
8 oz
sour cream, fat-free
4 large
eggs

CRUMB MIXTURE (STIR INTO ABOVE CAKE BATTER MIXTURE)

1 c
brown sugar
1 Tbsp
cinnamon
1/2 c
pecans, chopped

GLAZE FOR TOPPING

2 c
powdered sugar
1 Tbsp
vanilla extract
4 Tbsp
milk

Directions Step-By-Step

1
In Medium sized mixing bowl combine the cake mix, oil, eggs & the sour cream. Hint... I don't do nothin' but dump into the bowl, Mix well. Then Pour it into a Greased & Floured Tube Pan.
2
In a separate medium sized bowl, mix together the Brown Sugar, Cinnamon & the Pecans.
Sprinkle & Swirl 1/2 of mixture into the Cake Batter.
Remaining mixture, sprinkle this on top of Cake Batter.
3
In preheated 350 degree oven; bake for aprox. 1 Hour or until Golden Brown. Cake Tester is clean when removed.
This is a very Moist Cake, just watch when close to an hour has passed.
4
GLAZE --- Mix together the Glaze mixture & pour over the warm cake. This is important because it melts into the cake --- Enjoy this recipe because I have noticed that every man this is cooked for devours it. No Kidding!

About this Recipe

Course/Dish: Cakes
Hashtags: #cinnamon, #sugar, #Brown