Homemade Yellow Cake Mix

Kim Kelemen

By
@jkel75

This is a great recipe, not only is it made from scratch, but it has no preservatives either


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

2 c
granulated sugar
2 3/4 cups + 1 tbsp flour
3 Tbsp
cornstarch
1/2 c
dry milk powder
1 tsp
salt
2
stick of butter cut into small pieces
1 Tbsp
vanilla extract
1 Tbsp
baking powder

Step-By-Step

1Process sugar, flour, cornstarch, baking powder, powdered milk and salt in a food processor for 15 seconds to combine.

2add butter and vanilla and pulse till mixture resembles coarse meal. (much finer than pie crust)Use right away or store in a ziploc bag in your freezer for up to 2 months

3To make the cake:
beat cake mix, 1 1/4 cups of warm water and 2 large eggs till smooth, about 2 minutes
Bake at 350 degrees
13x9- 30-35 minutes
2- 9 inch round 25-27 minutes

About this Recipe

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids