Homemade Funnel Cakes
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| Recipe Rating: | |
| Categories: | Cakes, Other Desserts, Other Snacks, Quick & Easy, For Kids |
| Keywords: | cakes, funnel |
| Serves: | 6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 1/4 c | sifted flour |
| 2 Tbsp | sugar |
| 1 tsp | baking soda |
| 1 tsp | salt |
| 1 | egg |
| 3/4 c | milk |
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Directions
Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into a skillet and heat to 375°.
Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze or nuts. Makes 6 cakes.

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