Homemade Funnel Cakes

The Cook

Cassie * Recipe
Well Seasoned
Great state of, PA
Member Since Dec 2011
Cassie's notes for this recipe:
Making these cakes are so much fun, and the kids can help...they love them with cinnamon sugar or powdered sugar..I have also used a vanilla glaze..they are so good..
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Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into a skillet and heat to 375°.

Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze or nuts. Makes 6 cakes.

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user Tina Simpson ChefetteTina - Oct 13, 2012
Just made these... So good. Thanks for posting:)
user Tina Simpson ChefetteTina - Oct 13, 2012
I tried this recipe and say it's Family Tested & Approved!
user Cassie * 1lovetocook1x - Oct 13, 2012
Thanks Tina for the comment, so glad you liked them...Cass
user Jenny Busch jennybMeme - Oct 13, 2012
No more going to the fair for this treat! Thank you so very much.
user Cassie * 1lovetocook1x - Oct 14, 2012
You are welcome Jenny..enjoy!

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