Homemade funnel Cake

Debby DeRousse

By
@gma07

Texas Rodeo is coming to town but I can't wait two weeks to get my hands on one of my favorite desserts so I make my own. The funnel cakes are to die for at the carnivals!


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Comments:

Serves:

makes four funnel cakes or one very large Texas size!

Prep:

5 Min

Ingredients

1 1/4 c
unsifted flour
2 Tbsp
sugar
1 tsp
baking soda
3/4 tsp
baking powder
1/4 tsp
salt
1
egg
3/4 c
milk
1/4 tsp
cinnamon
2 c
cooking oil

CAN USE A SAUCEPAN OR FRYING PAN FOR DEEP FRYING. YOU CAN USE A SMALL PITCHER TO POUR OUT THE MIX INTO THE HOT OIL OR A MEASURING CUP.ANYTHING WITH A SPOUT WILL WORK.

Directions Step-By-Step

1
In a large bowl, combine the first 5 ingredients and the cinnamon. Mix well.
Add milk and egg to dry mix. Stir until batter is smooth.
2
Using a deep fry thermometer to monitor the oil's temperature,heat oil to 350 degrees.
When oil is heated, start pouring mix around in a circle going around 4-5 times, then zig,zig across center to fill in holes.
When funnel cakes starts to brown, use tongs to flip over and brown other side. Browning should take 30-40 seconds. Lift funnel cake out of oil with tongs and let excess oil drip into pan and transfer to plate.
sprinkle with powdered sugar or garnish with your favorite topping. Enjoy!

About this Recipe

Course/Dish: Cakes