My daughter wanted a chocolate cake for her 14th Birthday. I was going to buy a mix, but then my Mom told me about this recipe from Hershey she found. It makes a very rich and moist chocolate cake and the frosting comes out just perfect!
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with chocolate frosting.
FOR THE FROSTING
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
For a 13x9x2-inch baking pan, bake 34-40 min. minutes.
For a 3 layer cake using 8-inch round pans, bake 30 to 35