HOLY COW CAKE

Kimi Gaines

By
@kimijo

ANOTHER GREAT RECIPE FROM MY DEAR FRIEND SHELLY...WE GOT TO TALKING LAST NIGHT AND MY MOUTH WAS WATERING THINKING ABOUT IT.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

25 Min

Ingredients

1 box
german chocolate cake mix
1 jar(s)
smuckers caramel topping
12 oz
container of cool whip
4
crushed heath candy bars

Directions Step-By-Step

1
BAKE CAKE ACCORDING TO DIRECTIONS. GREASE A 9X13 INCH PAN. BAKE FOR 25 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. IMMEDIATELY POKE HOLES WITH FORK ALL AROUND THE CAKE. POUR CARAMEL TOPPING ALL OVER CAKE. COOL CAKE COMPLETELY. WHEN COOL SPREAD COOL WHIP ALL OVER CAKE. CHOP CANDY BARS AND SPRINKLE OVER CAKE. HOLY COW IT'S GOOD!!

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy