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cake mix, devils food
rolo's (divided into fourths)
vanilla instant pudding mix
hersheys chocolate syrup
Bake cake according to directions. Poke holes in cake while still warm, with a good size straw, then stuff the candies in. I do 7 rows of 7.
For the frosting add 1 cup milk, 1 tsp vanilla extract, 1-2 tsp hersheys chocolate syrup to vanilla puddng mix and whisk until thick. Then fold in 8 oz cool whip.
Cake needs to be completely cool to frost. Shred a snickers bar on frosted cake.
I usually either make the frosting right before serving or frost and put in fridge.
This is a recipe you can play with to suit your own pallet.