HOLIDAY PASSIONFRUIT CUPCAKES
butter, room temperature
crushed pineapple, wel drained
passion fruit concentrate
TOPPING AND GARNISH:
passion fruit jelly
sweetened shredded coconut
Preheat oven to 350 degrees. Prep cupcake pan with liners, foil would probably be best.
In a large mixing bowl, add all the ingredients except for the pineapple and the passion fruit. With a mixer on low speed, mix until blended. Then mix on high speed until the batter turns pale.
Stir in the pineapple and the passion fruit till incorporated.
Spoon evenly into the cupcake lined tin 3/4 full.
Bake for 20 to 25 minutes. Do a toothpick test and when done remove from the oven to a cooling rack.
Dip the top of the cupcakes into the jelly, then roll onto the shredded coconut. Refrigerate. to set.
Remove the liners from the cupcakes and cut the cupcakes horizontally in half. Spread with the passion fruit curd and whipped cream.
Put the tops back on and decorate with an umbrella.
THESE INSTRUCTIONS WERE VERY VAGUE SO I REWROTE THE WHOLE THING. JUST DROP ME A MESSAGE IF THERE IS SOMETHING THAT YOU DO NOT UNDERSTAND. :+)
Last Updated: Fri, Jul 22, 2011