HOLIDAY PASSIONFRUIT CUPCAKES

Jo Anne Sugimoto

By
@sugarnspicetedibears

Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste, it will take you away . . .


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Ingredients

90 g
butter, room temperature
1/2 c
caster sugar
2
eggs, room temperature
3/4 c
self-rising flour
1/4 c
corn flour
1/2 c
crushed pineapple, wel drained
1/4 c
passion fruit concentrate

TOPPING AND GARNISH:

1/2 c
passion fruit jelly
sweetened shredded coconut
1/2 c
whipped cream
1/3 c
passion fruit curd

Directions Step-By-Step

1
Preheat oven to 350 degrees. Prep cupcake pan with liners, foil would probably be best.
2
In a large mixing bowl, add all the ingredients except for the pineapple and the passion fruit. With a mixer on low speed, mix until blended. Then mix on high speed until the batter turns pale.
3
Stir in the pineapple and the passion fruit till incorporated.
4
Spoon evenly into the cupcake lined tin 3/4 full.
5
Bake for 20 to 25 minutes. Do a toothpick test and when done remove from the oven to a cooling rack.
6
Dip the top of the cupcakes into the jelly, then roll onto the shredded coconut. Refrigerate. to set.
7
Remove the liners from the cupcakes and cut the cupcakes horizontally in half. Spread with the passion fruit curd and whipped cream.
8
Put the tops back on and decorate with an umbrella.
9
THESE INSTRUCTIONS WERE VERY VAGUE SO I REWROTE THE WHOLE THING. JUST DROP ME A MESSAGE IF THERE IS SOMETHING THAT YOU DO NOT UNDERSTAND. :+)

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