Ho Ho Cake

Sandy Griffith

By
@MomNana

My friend, Nyda brings this cake to all our church functions. If she didn't there would be some upset church members. Moving on....LOL

This cake is out of this world....rich in chocolate and will satisfy any chocolate lover's taste buds....that good!

*Google pic*

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

1 box
devil food cake mix
3
eggs
1/3 c
vegetable oil
1 1/4 c
water
1 c
sugar
1/2 c
crisco
1 stick
margarine, soften
3/4 can(s)
pet milk, evaporated
nuts, optional

Step-By-Step

1For Cake:
Mix together cake mix, eggs, oil, & water.
(make 3 layers)
Bake 350 for 25 minutes.
2For Filling:
Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Spread between cooled cake layers.
3Ice cake around cake layers and on top with your favorite chocolate frosting.
(I like Duncan Hines Milk Chocolate)
(sprinkle nuts on top; optional)
Refrigerate cake until ready to serve.

About this Recipe

Course/Dish: Cakes