Ho Ho Cake Recipe

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Ho Ho Cake

JANET JORDAN

By
@MRSJANET



pinch tips: How to Measure Ingredients


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Ingredients

2 Tbsp
cornstarch
1 c
milk
1 pkg
cake mix, chocolate fudge
1 c
sugar
1/2 c
shortening
1/2 c
butter, softened
2 tsp
vanilla extract
1/2 c
butter
2 Tbsp
butter, melted
6 Tbsp
cocoa powder
1 c
powdered sugar

Directions Step-By-Step

1
Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.
2
Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
3
Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 teaspoon vanilla and milk mixture. Spread over warm cake; let cool completely completely!
4
Combine 2 Tbsp. butter, and cocoa in a bowl; mix well. Add powdered sugar, 1 tsp. vanilla. Add 1/2 cup hot water and vanilla. Mix well.
5
Pour over cooled frosted cake. Chill in refrigerator until set.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy