Hershey's Perfectly Chocolate Chocolate Cake

Misty Johns - Luther

By
@sushilover11

I was kinda freaked out when the batter was very thin but thats the ways its suppose to be.. This cake is so moist and delicious!!


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Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
30 Min

Ingredients

2 c
sugar
1 3/4 c
all purpose flour
3/4 c
hershey's coco
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 c
milk
1/2 c
vegetable oil
2 tsp
vanilla extract
1 c
boiling water

Step-By-Step

1Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

2Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

3Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts