Hershey's Perfectly Chocolate Chocolate Cake

Misty Johns - Luther

By
@sushilover11

I was kinda freaked out when the batter was very thin but thats the ways its suppose to be.. This cake is so moist and delicious!!


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Rating:

Prep:

15 Min

Cook:

30 Min

Ingredients

2 c
sugar
1 3/4 c
all purpose flour
3/4 c
hershey's coco
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 c
milk
1/2 c
vegetable oil
2 tsp
vanilla extract
1 c
boiling water

Directions Step-By-Step

1
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts