Hershey's Chocolate Cake

gaynel mohler

By
@gaynel

I found this in a magazine many years ago, and it is the ONLY chocolate cake I make. I used to make decorated cakes for sale and this was the one I prepared and always had happy customers. It is so moist, and chocolatey. Great with a peanut butter fudge frosting. batter is very thin, but bakes up terrific.

Rating:
★★★★★ 2 votes
Comments:
Serves:
13 x 9
Prep:
20 Min
Cook:
30 Min

Ingredients

2 c
sugar
3/4 c
hershey's cocoa powder
1 3/4 c
flour
1 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
salt
2
eggs
1 c
milk
1/2 c
vegetable oil
2 tsp
vanilla
1 c
boiling water

Step-By-Step

1preheat oven to 350 degrees . spray baking pan with cooking spray and lay aside.
2in large bowl, mix all dry ingredients together.
3with mixer, add in eggs, oil milk and vanilla
4mix on medium speed 2 minutes until batter is well blended.
5slowly "stir" in boiling water, by hand. until batter is all incorporated and "thin". using a mixer during this step will "dot" your walls and face :)
6pour into prepared pan, and bake 25 to 30 minutes until a toothpick comes out clean. batter is thin, so be careful moving it from counter to oven.

About this Recipe

Course/Dish: Cakes, Chocolate