Hershey Bar Cake

Patsy Fowler


this is a good one

pinch tips: How to Fold Ingredients


1 box
cake mix, german chocolate
1 - 3 oz
instant vanilla pudding
3 large
1/3 - 1/2 c
oil depending on cake mix brand
1 1/4 c
water depending on cake mix brand
8 oz
cream cheese softened
scant cup sugar
12 oz
frozen whipped topping, thawed
scant cup confectioners sugar
1 c
chopped pecans or nuts of choice
giant hershey bar not the regular

Directions Step-By-Step

Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy