Hershey Bar Cake

Judy Martin

By
@hillcrestchurchcook

One of my friends served this cake at a holiday meal and I thought it was divine! I just had to have the recipe. It is one of my family favorites! We love anything with cream cheese and chocolate!


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Comments:

Serves:

12-16

Prep:

25 Min

Cook:

25 Min

Ingredients

1 box
swiss chocolate cake mix, prepared as package directs. bake in 3 nine inch layers. set aside to cool.

FROSTING

8 oz
cream cheese, room temperature
1 c
confectioner's sugar
1/2 c
granulated sugar
10
1.5 ounce hershey bars, with or without almonds
12 oz
cool whip

Directions Step-By-Step

1
For frosting, beat cream cheese, confectioner's sugar,and granulated sugar with electric mixer until creamy.
2
Chop 8 candy bars into small pieces. I use grater and grate, allowing broken pieces to mix with grated candy.
3
Fold candy into cream cheese mixture. Mix well.
4
Add Cool Whip that has been allowed to thaw in refrigerator. Blend well.
5
Spread icing on tops of each layer, then on sides of stacked layers. Chop remaining 2 candy bars and sprinkle on top of cake.
6
Refrigerate cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #Cool