Hershey Bar Cake

Judy Martin

By
@hillcrestchurchcook

One of my friends served this cake at a holiday meal and I thought it was divine! I just had to have the recipe. It is one of my family favorites! We love anything with cream cheese and chocolate!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-16
Prep:
25 Min
Cook:
25 Min

Ingredients

1 box
swiss chocolate cake mix, prepared as package directs. bake in 3 nine inch layers. set aside to cool.

FROSTING

8 oz
cream cheese, room temperature
1 c
confectioner's sugar
1/2 c
granulated sugar
10
1.5 ounce hershey bars, with or without almonds
12 oz
cool whip

Step-By-Step

1For frosting, beat cream cheese, confectioner's sugar,and granulated sugar with electric mixer until creamy.
2Chop 8 candy bars into small pieces. I use grater and grate, allowing broken pieces to mix with grated candy.
3Fold candy into cream cheese mixture. Mix well.
4Add Cool Whip that has been allowed to thaw in refrigerator. Blend well.
5Spread icing on tops of each layer, then on sides of stacked layers. Chop remaining 2 candy bars and sprinkle on top of cake.
6Refrigerate cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtag: #Cool