Heavenly Strawberry Shortcake Recipe

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Heavenly Strawberry Shortcake

Joshua Bryant

By
@StartinEarly

I found this recipe and I love it! It's easy, and delicious; can it get any better? And best of all, it can be made up to 48 hours in advance, but it is hard to resist once it is made!


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Rating:

Comments:

Serves:

12, generously

Prep:

20 Min

Cook:

40 Min

Ingredients

1 pkg
angel food cake (store-bought, premade)
1 pkg
fresh strawberries
8 oz
cream cheese
9 oz
cool whip
1 1/2 c
2% milk
1 box
instant vanilla pudding

FILLING

1 c
water
3 Tbsp
cornstarch
3 Tbsp
strawberry flavored gelatin
1 c
white granulated sugar

Directions Step-By-Step

1
Beat cream cheese, cool whip, milk and pudding 2 min.
2
Wash, cap, and sliced strawberries.
3
Slice angel food cake into 3 even layers.
4
In a large bowl, lay your first layer of angel food cake, moderately cover this with the cream cheese mixture, then a layer of sliced, capped strawberries, and repeat this pattern for the next two layers.
5
Mix in a medium sauce pan, sugar, water, cornstarch, and 3 tbsp. of jell-o mix. Bring to a boil until it begins to thicken. remove from heat and let the glaze cool. pour over your cake after cooling and refrigerate until serving. Serve chilled.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy