heavenly candy bar cake
Obtained online. http://www.myrecipes.com/recipe/heavenly-candy-bar-cake
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yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For heavenly candy bar cake
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9fun-size or 21 mini chocolate-coated caramel and creamy nougat bars
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1/2 cbutter or margarine
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2 csugar
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1 cshortening
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3 lgeggs
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2 1/2 call-purpose flour
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1 tspsalt
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1 1/2 cbuttermilk
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1/2 cbaking soda
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1 tspvanilla extract
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garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn
- CHOCOLATE-MARSHMALLOW FROSTING
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3 cminiature marshmallows
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3/4 cbutter, cut up
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3/4 cevaporated milk
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6 ozunsweetened chocolate, chopped
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6 cpowdered sugar
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4-6 Tbspmilk
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1 Tbspvanilla extract
How To Make heavenly candy bar cake
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1Melt candy bars and butter in a heavy saucepan over low heat about 5 minutes, stirring until smooth. Set aside.
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2Beat sugar and shortening at medium speed with an electric mixer about 3 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
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3Combine flour and salt. Stir together buttermilk and baking soda. Gradually add flour mixture to sugar mixture, alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in melted candy bar mixture and vanilla. Spoon batter into 3 greased and floured 9-inch cakepans.
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4Bake at 350° for 30 minutes or until a wooden pick comes out clean. Cool in pans on a wire rack 10 minutes; remove cakes from pans, and let cool completely on wire rack. Spread half of Chocolate-Marshmallow Frosting evenly between cake layers. Spread remaining frosting evenly over top and sides of cake. Garnish, if desired.
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5For chocolate marshmallow frosting: Melt first 4 ingredients in a 2 quart saucepan over medium low heat, stirring constantly, until mixture is melted and smooth.
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6Transfer chocolate mixture to a large bowl. Place bowl into a larger bowl filled with ice and water. Gradually add powdered sugar alternately with 4 tablespoons milk, beating at low speed with an electric mixer until blended after each addition. Increase speed to medium high, and beat 5 minutes or until frosting is cool, thick, and spreadable, adding up to 2 tablespoons additional milk, if necessary, for desired consistency. Stir in vanilla. Use immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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